Made from roasted and grounded Theobroma cacao seeds, chocolate is an indulgence that one can’t seem to get enough of. It is enjoyed by millions of people around the world every day owing to its unique, rich taste. The origin of chocolate can be traced back to ancient Mayan and Aztec civilizations, and was considered to be the “food of the gods.” It is high in fiber and is loaded with a maximal dose of antioxidants.

Homemade chocolate
Total time: 20 minutes
Prep time: 10 min

Ingredients

• 2 cups of cocoa powder
• 1/2 cup of sugar
• 1/4 teaspoon of flour
• 1 cup of water
• 3/4 cup of butter
• 2/3 cup of milk
• 1/4 cup of powdered sugar

Procedure

• Place cocoa and butter in a food processor and mix until they form a paste, using the double boiler method
• Put the chocolate paste in the bowl and then heat until the mixture is as hot as desired. Then put the mixture back in the processor and mix till it attains a smooth consistency
• Bring the milk to room temperature and mix sugar and flour into it carefully so that no lumps are formed
• Now pour the mixture into molds and place it in the fridge until it hardens
• Take the pieces out and enjoy the sweet taste of your efforts

Homemade dark chocolate

Total time: 1 hour 10 minutes
Prep time: 10 minutes

Ingredients

• 1/2 cup of coconut oil
• 1/2 cup of cocoa powder
• 3 tablespoons of honey
• 1/2 tablespoon of vanilla extract

Procedure

• Melt coconut oil at a medium-low heat using the double boiler method
• Stir cocoa powder, honey, and vanilla extract into the melted oil
• Pour the mixture into a candy mold or pliable tray
• Refrigerate the mixture for about one hour until it sets completely

Milk chocolate

Total time: 2 hours
Prep time: 5 minutes

Ingredients

• 3/4 cup of coconut oil
• 1 cup of sugar powdered
• 3/4 cup of cocoa powder
• 1/3rd cup of milk powder
• 1 tsp of vanilla extract

Procedure

• Take 3/4 cup coconut oil and melt it on a medium flame using the double boiler method
• Add another cup of powdered sugar, 3/4 cocoa powder, 1 tablespoon of vanilla extract, and 1/3 cup of milk powder and mix them well
• Scoop the mixture and pour into silicone or ice molds
• Tap the mold gently to remove the air bubbles from the mixture
• Refrigerate the mixture for 2 hours until it sets completely
• Slowly remove from the mold and sprinkle powdered sugar on it

These recipes will definitely help satiate your craving for chocolate. Enjoy these amazing desserts with your family and friends. Make every day a special occasion with an assortment of chocolates made from the recipes shown above.