Green tea is gaining popularity due to its curative effects on the body. Though originating from the East Asian continents, green tea has made a remarkable spot in almost everyone’s kitchen around the world because of its medicinal qualities. Most of us are happy with having our daily cup of green tea that come in green tea bags, which are available at the local store. Though there is nothing wrong with the way you are drinking green tea, there is always a way to up the game by learning about different kinds of green tea and ways to brew them.

You can start by trying some of the popular high-grade green teas as they tend to be far less bitter and are much sweeter and aromatic. These premium green teas are known for being more balanced as they make for smooth and rounder sips. Additionally, the aftertaste of premium green teas is freshing. Another important thing to know about premium green teas is that they are supposed to be brewed and are often found in the form of loose leaves instead of tea bags. The reason is simple; brewed premium green tea have more benefits as opposed to green teas that come in tea bags.

Although premium green tea brands are expensive, they offer complexity, balance, and an unparalleled sense of freshness. These things are almost impossible to get from tea bags.

Now, if you are buying your premium green tea, one of the first things you must know is that it doesn’t last; irrespective of how well you store it. However, green tea leaves do remain fresh for several months when they are packed in an airtight nitrogen based cans until they are opened. Therefore, you should drink your green tea fast while it’s still fresh instead of storing it for a long period.

Now that you have learned a fair bit on premium green tea, here are some types of green tea, from their country of origin, Japan and China, and how they are brewed. Each green tea has its own benefits. You can try any of them as per your requirements.

Sencha green tea
You can try the Sencha green tea from Japan to experience the premium section of green tea. Freshly picked Sencha tea is steamed to halt oxidation. This makes the tea develop an almost savory and saline character with a subtle bitterness that adds a wonderful balance between the fragrances of pine and melon. It also gives the tea a deep, rich, and sweet grassy flavor. While looking for Sencha tea, you will find its different types that include Shincha, Asamushi Sencha, Fukamushi Sencha, and Chumushi Sencha. Coming to the benefits of Sencha green tea, it prevents oxidative stress in the body, and is excellent for preventing cancer, and boosts metabolism.

Longjing green tea
This tea is one of China’s most priced tea as it is hand-roasted in large woks that help in shutting down the oxidizing enzymes. When the tea is roasted carefully, it brings out sweet, chestnut flavors to leaves along with the vegetal sweetness. The taste of Longjing green tea is rich and refreshing and makes the best choice for those who want to try premium and authentic green tea. The benefits this green tea has to offer include calming effects, lowering of blood sugar and cholesterol levels, boosting of the immune system, and improving dental health.

Biluochun green tea
Another popular premium yet affordable green tea is the Biluochun tea from China. As compared to Longjing tea, Biluochun tea has a strong fragrance and is less nutty. It also contains a high amount of vegetable taste. Since this tea is tender and fragile, glass utensils are used to brew it. This tea is the perfect treat for any green tea lover. The health benefits of this green tea include a decrease in the risk of cardiovascular disease, kidney stones, and dental cavities. Alongside, it improves bone density, cognitive function, and boosts metabolism. Moreover, the unique aromatic flavor also gives calming effects.