4 lip-smacking beer battered recipes that you must try
Beers make for the best-aerated alcoholic drink and there is nothing more relaxing than sipping some chilled beer on a sunny afternoon. While you may love to have this beverage, it is even more fun to incorporate it as part of your food.

The drink has come to be widely used by chefs and cooking enthusiasts as it can do wonders for fried foods.

What’s more? Beer ensures that the fritters underneath are cooked to perfection.

Beer battered recipes are delicious and nailing the right recipe can be more than rewarding. The dishes are versatile and can be prepared in a jiffy. You could use beer batter for just about anything.

Here are 5 irresistible beer battered recipes that you are bound to love.

Golden fluffy chicken
This beer battered recipe brings the best to the plate. A combination of key ingredients like beer, buttermilk, and chicken, it will hit the right note among people who can’t help but devour chicken. To whip up this recipe, combine some buttermilk, cayenne pepper, salt, and black pepper in a large bowl. Now add in the chicken and let the coated chicken stay for about 3 hours at room temperature. Take another bowl and whisk in flour, black pepper, garlic powder, and salt. Pour in the beer before making a runny batter. Pat dry the chicken and thoroughly coat it in the beer batter mix while gently frying in a deep skillet with oil. Let the coating turn golden brown. Once well-cooked, serve and enjoy!

Boozy-laced onion rings
The classic onion rings taste even more delectable when beer battered. What you get are the crispiest and tastiest rings. Begin this recipe by whisking together some rice flour, all-purpose flour, salt, and baking powder in a large bowl. Add in some beer and vodka while gently whisking to attain the smoothest mix. Slice the onions in rings and coat them in some dry flour. Shake the excess flour off and dip in the beer and vodka mix. Very gently add batches of onion rings to a skillet of hot oil while letting them fry until puffed and brown. Remove the rings with a thong and lay them on paper towels. Sprinkle some salt and pepper before serving them hot with a sauce of choice.

Apple fritters
This beer battered recipe presents some tasty fruity goodness. To enjoy this dish, take a bowl and whisk in some all-purpose flour, a pinch of salt, and a pale ale to form a smooth mix. Let the batter stay for at least 30 minutes. In a large skillet, add some oil and let it heat well. Chop some apple rings and coat them well in the standing flour batter. In batches, gently leave the apple rings into the skillet and let them fry until golden brown. Lay the fritters on a paper towel and allow the oil to drain. You can serve the hot apple fritters as is or sprinkle some granulated sugar if you wish.

Crispy cauliflower
A versatile vegetable, cauliflower can also be cooked into one of the tastiest beer battered recipes. If are too hungry to wait, this dish makes for a quick yet lip-smacking dish. To begin, add some cornstarch, all-purpose flour, cayenne pepper, baking powder, and a pinch of salt into a bowl. Whisk the mixture well while adding some beer. In another bowl, beat an egg white and fold it into the beer battered mix. Time to fry! Take a saucepan and add vegetable oil until heated on a moderately high temperature. Dip the florets in the batter and let them fry until golden brown. Transfer the fried pieces onto a draining rack and sprinkle with jalapeno and salt. Serve them piping hot and devour.

It is undeniable, there is just something so good about beer battered recipes that most people cannot help but dive right in and gobble up. Yes, these recipes not only give you an excuse to buy more beers, but you can also enjoy a few sips as you prepare your delicious fritters.