5 beers that make for the best beer battered recipes

Who doesn’t love the idea of sitting by the beach and sipping on some chilled beers?

A widely enjoyed alcoholic beverage, the beer has now come to make a grand entry into the kitchen. Chefs have begun to incorporate beer as a part of some mouth-watering dishes. The carbonated drink can do wonders in batters for fried foods. Its CO2 gas keeps the batter airy and light, thus, making for a fluffy coating that cooks faster.

Beer battered recipes are delectable, but a lot is driven by the kind of beer that is used. Then, which is the best type of beer to use in your favorite beer battered recipes? Well, beers that are aggressively hoppy can leave the fritters too soggy or with an undesirable aftertaste that is bitter, whereas a bland factory macro brew will do no good either. On the other hand, beers with a rich and deep flavor can help you cook a storm with the beer battered recipes.

In no order, here are some popular beers that make for the best addition to your fry-batter recipe.

Newcastle Brown Ale
The Newcastle Brown Ale proves to be a perfect choice if you are looking to make some delicious vegetable fritters. Brewed in the Netherlands, this beer has an amazing roasted flavor while giving a miss to extensive bitterness. It also has a very mild sourness without being too strong. The malted flavor and scant caramel deliver the best balance for your batter mix.

Widmer Brothers’ Drop Top Amber Ale
This beer is enjoyed by people who love creamy and smooth slide off. Widmer Brothers’ Drop Top Amber Ale has a notable clean flavor that wonderfully compliments its fruity aroma. It also is relatively sweet and can bring out the best of certain foods. Beer battered zucchini slices and fennel taste best when fried in a batter with this beer mix.

Samuel Smith’s Pure Brewed Organic Lager
Samuel Smith’s Pure Brewed Organic Lager is pale and a malty while rendering a nice fizz to beer battered recipes. It also comes with its own distinct subtle richness that does not take away from the original flavor of the recipe. The Organic Lager makes the fish and chips dish even more mouth-watering when popped in the frying batter.

Pabst Blue Ribbon
A classic, the Pabst Blue Ribbon beer is easily accessible and cheap too. The drink does not have an aggressive flavor and is the perfect addition to a wide number of beers battered recipes. The lager adds just enough CO2 to the batter mix and can truly uplift the flavor of your favorite fish fry.

Deschutes Brewery’s Bachelor ESB
This beer tastes great with a flavor that is rich and malty. It also has a bread-like taste that makes it perfect for batter mixes. The Bachelor ESB also comes with a deep golden-brown color that is transferred to the fritter-coating.

Asahi Super Dry
The Asahi Super Dry is elegant and crisp, minus all the complex flavors that one would expect. It does not have a very strong aroma, but its richness can bring out the best of most beer battered recipes. Dunk some squid rings or onion rings, deep fry, and enjoy.

The above-listed beers are undoubtedly going to make your beer battered recipe stand out and help you come out as the master chef. However, you must also remember some important things that extend beyond just using the right type of beer and a great recipe. Always use a cold beer and ensure that the cooking oil is hot enough to devour the tastiest beer battered recipes.